HIGH 7 SEAS
CENTRAL COAST CABERNET SAUVIGNON
Sometimes, Cabernet Sauvignon needs a vacation. Typically grown in the hottest of inland valleys, Cabernet can struggle in the intense heat of the California summer. High 7 Seas provides a respite from these sizzling conditions, grown close to the Pacific Ocean and showcasing the grape’s signature intensity, but in a cooler, more elegant style. Enjoy your stay, Cabernet!
High 7 Seas Central Coast Cabernet Sauvignon pairs well with:
Grilled lamb chops
ABOUT THIS WINE
PERSONALITY: Dark, structured, muscular-yet-fresh
COLOR: Dark, rich ruby red
NOSE: Black currant, mulberry, thyme, tobacco
PALATE: Firm and focused, with a snappy edge to the wild berry, cassis, tomato leaf and sweet pipe tobacco flavors on the palate. Supple tannins help frame the finish.
TERROIR: High elevation coastal ridge tops
GRAPES: 99.6% Cabernet Sauvignon, 0.4% Petite Sirah
SERVING TEMP: 62-65° F
TASTE PROFILE: Brawny and rugged
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