FOREWINDS

WASHINGTON STATE RED BLEND

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Blending is the most powerful tool in any winemaker’s toolbox, but top-quality blending materials are paramount. The vintage consistency in Washington is unlike that found in any other U.S. region, giving Forewinds the ability to custom craft a delicious, full bodied, rich and ripe red blend year in and year out.

FOOD COMBINATIONS

Forewinds Washington State Red Blend pairs well with:

  • Barbecue

  • Turkey

  • Charcoal grilled vegetables

  • Shepard's pie

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ABOUT THIS WINE

PERSONALITY: Full bodied, plump, stout and toasty

 

COLOR: Deep, glistening garnet red

 

NOSE: Cassis, plums, coffee, clove

 

PALATE: Impactful from the first sip, there is real presence and weight to this broad-shouldered red blend. The flavor profile veers towards dark, echoing the nose with black currant, Damson plum, chocolate and toasted spice in abundance.

 

TERROIR: Warm inland river valley


GRAPES: 66% Syrah 34% Cabernet Sauvignon


ALC: 13.9%


SERVING TEMP: 61-64° F

 

TASTE PROFILE: Rich and generous

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