It’s easy to crush on Merlot, with its juicy dark fruit profile, textured mouthfeel and soft, velvety tannins. Washington State grows some of the best in the United States, with warm days that ensure even ripening and cool nights that preserve vital acidity. Crush Merlot stands out from the crowd - a bold, brazen take ready to redefine expectations and raise the quality bar.
Crush Washington Merlot pairs well with:
Duck in a cherry sauce
Dishes featuring shitake mushrooms
ABOUT THIS WINE
PERSONALITY: Audacious, distinct, stylish and dashing
COLOR: Semi-opaque, deep ruby red
NOSE: Plum, blueberry, cocoa, clove
PALATE: Weighty and plush, the mouthfeel is the star here. Bold and fruity on the palate, with dark fruit, spice and chocolate notes, finishing long where the succulent, dusty tannins echo.
TERROIR: Wind-swept rolling hills
GRAPES: 100% Merlot
SERVING TEMP: 58-61° F
TASTE PROFILE: Plush and velvety
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